Vin de France “Syrahvissante”
It is a cuvée of discovery of Rhodanian Syrah, with its fruity and spicy aromas, worked with the same rigour since 1984.
Soil Geology
Granite soil, not very deep.
Grape Variety
100% Syrah, 5 to 8 years old.
Vinification
The vineyard: Integrated vineyard management, spurting, green harvesting and manual harvesting. Selective sorting of the grapes on the vine, collection in 30 kg boxes.
The winery: Grape sorting on a sorting table, 100% de-stemming, sorting of the berries on a vibrating table, crushing, maceration and fermentation in low volume thermo-regulated vats and malolactic fermentation in barrels.
Ageing
Barrels of 3 or 4 wines for 6 months and a part in stainless steel vats depending on the vintage. Bottled without filtration in a single bottling.
Organoleptic characteristics
- Visual aspect: Red colour with purple tints.
- Olfactory aspect: Purple nose, pepper and leather.
- Taste: Straightforward attack with a beautiful roundness in the mouth.
- Serving temperature: 16 to 18°C.
- Food and wine pairing: Barbecue, traditional cuisine.
- Vintages: Drink within 3 years.
