Vin de France “50/50”
Cuvee made since the 2010 vintage, it is a plot of land located in the plains on the Louze plateau (38).
Soil Geology
Granitic soil and rolled pebble.
Grape Variety
50% Syrah and 50% Merlot, 10 years old, yield of 50 Hl/Ha.
Vinification
The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting. Selective sorting of the grapes on the vine, picking in 30 kg crates.
The winery: Grape sorting on sorting table, 100% de-stemming, berry sorting on vibrating table, crushing, maceration and fermentation in low volume thermo-regulated vats and malolactic fermentation in vats. Blending of the two grape varieties jute before bottling.
Ageing
6 months in stainless steel or concrete tanks depending on the vintage. Bottled without filtration in a single bottling.
Organoleptic characteristics
- Visual aspect: Garnet colour.
- Olfactory aspect: Blackcurrant nose.
- Taste: Beautiful full and round mouth with stewed fruit.
- Serving temperature: 16 to 18°C.
- Food and wine pairing: Barbecue, traditional cuisine.
- Vintages: Drink within 3 years.
