Vin de France “50/50”
Cuvee made since the 2010 vintage, it is a plot of land located in the plains on the Louze plateau (38).
Soil Geology
Granitic soil and rolled pebble.
Grape Variety
50% Viognier and 50% Chardonnay, 10 years old, yield of 50 Hl/Ha.
Vinification
The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting. Selective sorting of the grapes on the vine, picking in 30 kg crates.
The winery: Berry sorting on a vibrating table, pressing, settling, then alcoholic and malolactic fermentation in barrels with stirring on the lees. We separate the grape varieties before bottling.
Ageing
Barrels of 2 to 3 wines and a part in stainless steel vats for 8 to 10 months depending on the vintage. Bottled without filtration in a single bottling.
Organoleptic characteristics
- Visual aspect: Straw-yellow dress, shiny.
- Olfactory aspect: Very delicate nose with aromas of lime blossom to honeyed notes.
- Taste: Ample and generous attack with a beautiful minerality at the end of the mouth.
- Serving temperature: 8 to 11 °C.
- Food and wine pairing: Aperitif and tapas.
- Vintages: Drink on the fruit within 3 to 4 years.
